Again a sprouted dosai, this is more or less like Pesaratu but its made with sprouted moong beans rather than with soaked moong dhal, Again this doesnt need any fermenting n goes well with chutney n Sambar.
Sending them to Priya's CWS- Fennel seeds
You need:
Sprouted moong 1 1/2cup
Rice 1/2cup
Ginger 1"piece
Fennel seed
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