Coconut chutney

Coconut chutney the most common accompaniment to almost all tiffin and snack varieties. There are many variations in making this chutney. This is an easy and tasty recipe to make. Try out and you will always yearn
for this chutney only.

You need
Grated coconut                   1 cup
Fried gram                          1/4 cup
Green chilli                          1-2
Ginger

Sambar

Sambar, the perfect accompaniment to any south indian tiffin. Sambar with potato fry, steaming white rice and appalam is sure hit and favorite to many of us. There are variety of sambars, is one of the easiest recipe which I learnt from my mother-in-law. She makes very delicious food both vegetarian and non vegetarian. Later on I will share the other recipes I learnt from her. For this recipe I

Nankathai

Nankathai ( We call it naanhatan!), the white little flower shaped sweet which just starts to melt once you pop it in your mouth. It is one such traditional sweet from south indian muslims. In olden days making nankathai was a tough task, grinding in the grinding stone or kodakkal then ferment it and bake it. But now it is not so. You can prepare it in a jiffy.

I will share with you the easy

Falooda chinagrass pudding

This recipe origins from one of my aunt.The pudding tastes just out of this world.Its smooth velvety texture is the highlight of this dessert.The recipe for this delicacy follows

You need
Milk                                    1/2 ltr
China grass                          15 gms
Sugar                                   75 gms
Rose syrup                           1 1/2 tbsp
Condensed milk

Masal Vadai

Treat your taste buds during rainy evening with  Masal vadai, a spicy, crispy and tasty South Indian snack.
You Need
Channa dal                1 Cup
Onion(Big)                1no.
Garlic                        2-3 pods
Dry red chilli              3 Pcs
Corriander leaves       Handful
Fennel seeds              1/2 tsp
Asafoetida                 Small pinch
Salt                            To taste

Carrot Halwa

One of the easiest and mouth watering dessert that can be prepared in few minutes. It is sure hit during any feast. It has got soft and creamy texture which just melts in the mouth.
Sending this tasty halwa to Vegetable Marathon- Carrots gest hosted by PJ event by Silpa



You needCarrot 250gmsGhee 2 - 2 1/2 tbspSugar 100 gmsSalt a very small pinchMilk 1/2 cupThickened cream* 3 tbspRaisins 2tbsp

Nonbu kanji

Nonbu Kanji is a famous dish prepared by south Indians during Ramadan for Iftar.It is a natural coolant, which cools the body after a full day's fast. Its ingredients such as Fenugreek,Coconut Milk are the cooling agents. It is very lite and delicious. Try it! Enjoy! and be Healthy!
Sending them to Mymoonah's Iftar Moments
You NeedOnion (thin sliced)                                          1 No