Very much happy to announce to you all friends that AWED is being guest hosted here for the first time here.
AWED or A World Epicurian's Delight is the brain child of DK of Chef in You. AWED is a wonderful event where we get to know about various types of cuisines. Thanks DK for giving me an oppurtunity to host the
event.
This month AWED is going to the KINGDOM OF SAUDI ARABIA or KSA.
The
Tuesday, August 31, 2010
Sunday, August 29, 2010
Tangy Tomato n Paneer Alphabet Pasta
This is my kids fav, He loves that little Alphabet Pasta with tangy tomato, He loves reading out the alphabets loud. I added Paneer to this dish, actually you wont be able to see them as Ive cubed them very small the size of the pasta. You can use anyother pasta n cube the paneer according to the size.
Sending them to Healing Foods- Tomato guest hosted by PJ event by Siri, and to Pari's ONLY-
Sending them to Healing Foods- Tomato guest hosted by PJ event by Siri, and to Pari's ONLY-
Sprouted Moong Dhal Pancake
Again a sprouted dosai, this is more or less like Pesaratu but its made with sprouted moong beans rather than with soaked moong dhal, Again this doesnt need any fermenting n goes well with chutney n Sambar.
Sending them to Priya's CWS- Fennel seeds
You need:
Sprouted moong 1 1/2cup
Rice 1/2cup
Ginger 1"piece
Fennel seed
Sending them to Priya's CWS- Fennel seeds
You need:
Sprouted moong 1 1/2cup
Rice 1/2cup
Ginger 1"piece
Fennel seed
Saturday, August 28, 2010
Fruit custard
This is a very easy n tasty dessert to prepare, Add fruits to your choice, there is no stead fast rules. I wanted to have a colourful combo so I added Grapes for green, orange for orange, banana for white, n marashino cherries for red colour, n decorated with marashino cherries. More than anything adding the cherries adds a new dimension to the custard and gives a new taste. this is my son's
Protein Packed Sprouts Dosai
This Dosai is very easy to prepare n needs no fermentation you just need to sprout the beans, soak the rice grind n make dosas. This dosai is very lavorful with jeera, fennel n peppercorns along with onion n ginger n garlic. If You just keep the batter for 1/2n hour n make dosas they would be really crispy. Serve them along with Coconut chutney. Try this healthy dosa you will surely like them.
Monday, August 23, 2010
CWS- SAGO event roundup
Finding time to blog during the holy of Ramadan is quite difficult, so will be blogging now n then.After much delay Im posting the round up of the event CWS- SAGO. Got 46 entries n just one from me coz wasnt blogging actively last month. Thank u friends for makin it a success. N a special thanks to Priya n Menaga who sent in more entries. Lets go to the roundup
Divided the round up nin two
Divided the round up nin two
Tuesday, August 17, 2010
Award time again
Its Raining awards in my blog, thank you Akheela n Menagasathia for giving me these beautiful awards. Sorry for acknowledging soo lately, wasnt blogging for quite sometime.
The first award is from Akheela of Torview Toronto. She has a very beautiful blog full of delicious recipes n also posts on beautiful flowers. Do visit her blog for delicious recipes.She gave me the Loving Blogger Award,
The first award is from Akheela of Torview Toronto. She has a very beautiful blog full of delicious recipes n also posts on beautiful flowers. Do visit her blog for delicious recipes.She gave me the Loving Blogger Award,
Monday, August 16, 2010
Soccer Mania- Event Round-up
Here is the Round up of Soccer Mania, recieved 6 entries from 5 blogger friends. Thank u friends for taking so much pain in creating these delicacies. Im very happy to give " Innovative Chef Award" to Umm Mymmonah, Akheela, Priya, Kiran n Sanyukta. Please Accept this Award. This Award comes with a rule share this award with 5 blogger friends you think innovative,
First from Umm Mymoonah of
First from Umm Mymoonah of
Ramadan Kareem n Milk n Chocolate Chinagrass Pudding
Happy to be back in the blogging world again n Ramadan Kareem to all my friends. This is the month of blessing. Keeping a well balanced diet during Ramadan is a must to keep us energised. Avoid oily foods n eat a well balanced diet. This month I will be posting all the good stuff I m making in this holy month.
Today Im sharing with you all a delicious dessert with chinagrass. I make China
Today Im sharing with you all a delicious dessert with chinagrass. I make China
Thursday, August 5, 2010
A Short break again
Hai Friends!! Sorry for vanishing suddenly from the blogger world. got caught in my tight schedule. Will be busy for a couple of days more So taking a blogging break for a week or so. Will come back n post the two event roundups.
Take Care friends!! Missing visiting ur blogs n all the wonderul events thats going on in my friends blogs. BYE!!
Take Care friends!! Missing visiting ur blogs n all the wonderul events thats going on in my friends blogs. BYE!!
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