Sinful Mango Smoothie

Its truly sinful coz it has gooey condensed milk, luscious mangoes, milk n ice cubes. Mango season is round the corner so wanted to make something utterly delicious mango smoothie. Hence I made this smoothie, I know it is fully loaded with calories but you know this is mango season n I think u can have it during a special occasion. Sending this sinful smoothie to Divya's Show me your Smoothie n

Idli Sambar

We usually know Idli n Sambar but what is "idli sambar". It is a special sambar made specially for idlis. Yes i learnt this recipe after I got married from my MIL.My hubby loves idlis. Give him in all three meals he will never say no. So I specially make this sambar when I make Idlis. This sambar is not that suitable for rice but goes perfect for idlis n tastes good with other tiffin items too.

Chicken n Oats Soup

Wanna have something light for dinner then this soup would be more ideal coz this is very easy to preapre n very filling too. With dinner rolls, n simple veg salad you can have a filling yet nutritious dinnner. I use chicken back bones coz it adds more flavour to the soup n has less flesh in it. If you dont wanna to use bones you can use boneless also. This is very easy to prepare within 15

Rasmalai- ICC

Very happy today whem making this rasmalai today coz this is the first time I m making it from scratch n it was just perfect, thanks to Srivalli coz we tend to learn new dishes. It just gave me a lot of confidence.
Making Rasmalai was very easy. The rasgollas very extermly soft, never had like that even in shops. N the rasmalai was very very tasty. My hubby told this was the best ever rasmalai he

Adukku Cake/ Layered Sponge Cake

Adukku Cake does it sound different, yes it is different, you dont need an oven to bake this cake you can make this on the stove top. Adukku in Tamil means Layer. This cake has many layers thus this name. It is so spongy an has many many variations, You can add coco to make chocolate adukku cake, add nuts, tutti frutti etc, etc., You can also use it for making triffle puddings. You can make it

Dal Pakwan

Saw this dish in a cookery show n noted down in my dairy, it was something different dal with Crisp puris. Made today for dinner n it was very tasty. It was like chjps n dip. You have to dip the puris in dal n eat. After I made this It was like the colour of sunshine, yellow coloured dhal surrounded by yellow colured puris. I dont like cooking dal in  pressure cooker coz it makes them very mushy.

Choco Mint Pinwheels

Planned to make cookies today n thought why not make choco mint pinwheel from the  cookie cookbook which my uncle brought me from Singapore. I didnt have the courage to make this biscuit because it is little difficult to make, but then build some courage and started making this biscuit n I think I decently pulled it off. It came out pretty well though not prefect round shape.(Will definitely