A long break!!!!

Hai friends due to some unavoidable circumstances wasnt able to blog for a month. And wouldnt be able to blog  till the end of December. Apologies for not posting the event roundups. will surely post them once I actively blog again. Bye friends!! C u on new year, hope you will give me the same support when I start blogging again.

Healing Foods- China Grass/ Agar- Agar Event Announcement

Once again Iam here with an event announcement, Healing foods food event is being guest hosted in Kitchen Samraj this month. Healing Foods event is a wonderful event started by Siri of Siri's Corner. Check out her blog for more delicious delicacy's. This month Ive chosen Agar- Agar or China Grass



Agar-agar is a gelatinous substance derived from red algae.They are mainly used as an ingredient

Mutton Biryani

Biryani is an all time favorite dish for all of us. No festival gets complete without biryani. In our side they are served with Dalcha, sour pachidi, sweet pachidi, fried chicken, raita, boiled egg n kheer.
 Before marriage I thought making biryani is difficult one. But to tell the truth it is really, you need to work hard for getting the perfect recipe for the perfect biryani, but no need to

Umm ali & Muhallebi

What could be more delightful than a tasty n divine dessert, Yes Iam speaking about the two famous dessert Muhallebi n Umm Ali. Each Arabic Country has it own version of Muhallebi n UmmAli so its like a common dessert to all the Arqab world. Umm Ali is a simple yet delicious dessert made with puff pasrty n milk. In olden days they were made with bread n milk. I made this dessert with croissants n

Khubz- Arabi/ Arabic Flat bread

Khubz is the most common staple food in the Arab world. They are made with all purpose flour or with wheat flour. They are served with roasted chicken , hummus, baba ganoush, mouttabal, etc. They make a very simple meal in our house with home made shawarma, hummus, garlic dip n fatoush. The khubz is baked in a very hot oven, n by following this recipe from  Arabic Bites I got a perfect Khubz with

Hummus & Garlic Dip

Hi friends! I know I suddenly vanished from the blogging world, my laptop was not working n had no way to post all the delicasies I made last week, borrowed my friends laptop, so would be posting recipes in clusters. This post was to be posted on Friday were I made a full fledged Arabic Dinner last thursday. With no further delay Iam going to the post, Hummus n Garlic dip. Regarding hummus I know

Kataif- Cheese/ Arabic Pancakes with Cheese

Kataif is a type of Arabic Pancake which is cooked on one side stuffed with cheese or nuts, deep fried n soaked in sugar syrup n served. They can also be stuffed with cream n served with sugar syrup, known as Kataif bil Kashta. These pancakes can be made at home and as told cooked only on one side so that they can be stuffed n pinch them well to keep the stuff intact. Since living in Gulf Kataif