Umm ali & Muhallebi

What could be more delightful than a tasty n divine dessert, Yes Iam speaking about the two famous dessert Muhallebi n Umm Ali. Each Arabic Country has it own version of Muhallebi n UmmAli so its like a common dessert to all the Arqab world. Umm Ali is a simple yet delicious dessert made with puff pasrty n milk. In olden days they were made with bread n milk. I made this dessert with croissants n

Jelly Custard

As the name tells this is just our plain old jelly with custard, I once saw this dessert in a supermarket, A famous Dairy company had introduced this Dessert. My son loved this jelly custard n I thougtht why not try them at home. So what I did was set strawberry jelly in small glass cups n later poured custard n set them in the fridge. We enjoyed them alot n my son very well enjoyed his small cup

Luqaimat/ Saudi Arabian Sweet Dumplings

Luqaimat- This is nothing but cute little dumplings in syrup. Arabic food is always my favorite n every time I visit local fairs here We would never miss buying these Luqaimats made by the local beduins here. The beduins would make them hot, hot and serve us with syrup. These dumplings are crisp and sweet on the outside n soft inside. Im on cloud nine coz I made my fav arabic dessert at home.

Fruit custard

This is a very easy n tasty dessert to prepare, Add fruits to your choice, there is no stead fast rules. I wanted to have a colourful combo so I added  Grapes for green, orange for orange, banana for white, n marashino cherries for red colour,  n decorated with marashino cherries.  More than anything adding the cherries adds a new dimension to the custard and gives a new taste. this is my son's

Ramadan Kareem n Milk n Chocolate Chinagrass Pudding

Happy to be back in the blogging world again n Ramadan Kareem to all my friends. This is the month of blessing. Keeping a well balanced diet during Ramadan is a must to keep us energised. Avoid oily foods n eat a well balanced diet. This month I will be posting all the good stuff I m making in this holy month.



 Today Im sharing with you all a delicious dessert with chinagrass. I make China

Soccer Ball Icecream Cake & Celebration

Sorry friends for suddenly vanishing from  the blogging world, was just very busy with summer cleaning, just couldnt have time to sit in front of the laptop. Tomorrow is a very special day for us, completing four years n entering into the fifth year of blissful married life. Exactly four years before on the day of the final match of the FIFA World Cup we got married ( missed the final match).

Easy Bread Rasmalai

Quite an unusual dessert but very easy to make. I once had this dessert when travelling in Indian Airliness and was just amazed by its taste. The combination of the salty taste of the butter and the sweetness of the custard is simply superb. I call it Indian Airliness dessert as I have had that only during flight and have not tasted it anywhere else. Its a perfect dessert when you have unexpected

Bubur Kacang Hijau (Sweet moong dhal porridge)

The famous Malaysian sweet dish Bubur kacang hijau is nothing but our moong dhal payasam. The unusual green color  is its beauty. I learnt this dish from my grandmother and i would call it Indo-Malay because she gives an Indian touch to the malay sweet. The original recipe calls for palm sugar and only moong dhal and coconut milk. But here I have used sugar and tempered with ghee. Just have a

Pandan kadal paasi

This is a speciality dish from my mother. Pandan leaves is found in east asian countries and it also plays an important role in flavouring their dishes be it sweet or savoury. The leaves can also be used in our cooking also in making non-vegetarian dishes and payasam.

You need:
China Grass                           1 cup
Coconut milk (thick)             3 cup
Water

Vattilappam

Vattalappam is the Indianised version of  custard pudding.  This can also be served as a dessert. During Eid they used to make this and serve with Jallar the lacy thin pancake.The vattalappam is soft  and tasty. You can also add saffron to make kesar vattalappam.
You need
Egg                             4nos
Sugar                          3/4 cup
Coconut milk              1 cup
Cashew

Falooda chinagrass pudding

This recipe origins from one of my aunt.The pudding tastes just out of this world.Its smooth velvety texture is the highlight of this dessert.The recipe for this delicacy follows

You need
Milk                                    1/2 ltr
China grass                          15 gms
Sugar                                   75 gms
Rose syrup                           1 1/2 tbsp
Condensed milk

Carrot Halwa

One of the easiest and mouth watering dessert that can be prepared in few minutes. It is sure hit during any feast. It has got soft and creamy texture which just melts in the mouth.
Sending this tasty halwa to Vegetable Marathon- Carrots gest hosted by PJ event by Silpa



You needCarrot 250gmsGhee 2 - 2 1/2 tbspSugar 100 gmsSalt a very small pinchMilk 1/2 cupThickened cream* 3 tbspRaisins 2tbsp