Dosai

Crispy dosai with sambhar and chutney is a sure hit and a favorite for all. Plain dosai, ghee dosai, masala dosai etc, etc., the list goes on. The measurement varies between recipes but i follow this measurement the same how my mother taught me.

You need:
Idli rice (or) Par-boiled rice                         4 cups
Urad dhal                                                    1 heaped cup