Vareities in Dosai

Ghee Dosai:


Instead of oil apply ghee to the dosai.

Egg Dosai:



Beat the egg with salt and pepper. Pour it on the dosai after spreading the batter. Apply ghee and make dosai.

Butter Dosai:


Instead of oil applt butter to the dosai.

Cheese Dosai:



Take a cheese slice ( i use low fat cheese). Place the cheese slice on spreaded dosa when the cheese starts to melt spread it all over the