Today Im sharing you a simple pachidi which I learnt from my mother. Unlike the usual pachidi where we add tamarind and masalas, this is a different one, the okras are cooked in coconut milk n no masalas. My mother used to make them everytime she makes fish biriyani or fish kurma.
Sending them to Veggie/Fruit a month- Okra guest hosted by Kiran event by Priya Mitharwal and also to Priya
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