Mixed Beans Curry

Got a packet of Mixed beans from the Indian Grocery, n thought why not make a simple curry for chappati. Didnt go for any elaborate masala, just added some aromatic spices, indeed it was a semi dry gravy.
Was delicious n went along with Beets Chappati.
Sending them to CWS- Nigella Seeds guest hosted by Umm Mymoonah event by Priya and to Visual Treat
event by Sanyukta and to ONLY- Low Oil/ Low

Okra Pachidi with Coconut Milk

Today Im sharing you a simple pachidi which I learnt from my mother. Unlike the usual pachidi where we add tamarind and masalas, this is a different one, the okras are cooked in coconut milk n no masalas. My mother used to make them everytime she makes fish biriyani or fish kurma.
Sending them to Veggie/Fruit a month- Okra guest hosted by Kiran event by Priya Mitharwal and also to Priya

Tandoori Gobi Butter Masala

I like trying out any different curry I taste while dining out. Most of the time I Succeed by making the gravy of the same taste. One such is this Tandoori Gobi Butter Masala. We had this with Naan in a local restaurant here in UAE n we really liked it. Never had Tandoori Gobi masala all we have had is Butter chicken or paneer Butter masala. This was completely new. Tandoori Gobi n rich n smooth

Jackfruit seeds n Peas Masala

Jackfruit is all over here, after eating those succulent fruits, most of us throw away the seeds, but dont do it next time coz you can make wonderful tasty gravies with those seeds, just dry them out in the sun, peel the white skin n the brown one, the seeds are ready to be used in your curries. I usually make Palakottai Pachai Payiru Kuzhambu i.e,. Moong Dal gravy with jackfruit seeds. But this

Ridge Gourd Peel Kootu

Ridge gourd Peel Kootu is a simple dish which I learnt from my aunt. Its like a kind of a comfort food to me. I would call it meal in a bowl rather than Kootu coz of the addition of Rice. Yes! Rice is roasted, coarsely powdered n added to the kootu. This rice is callled "Pori Arisi" n it adds to the superb taste of the kootu. You can have it as a side dish or just have them on their own. This is

MW Spicy Masoor Dhal with Corn

This is the first time Im making Dhal in Microwave, n I got it right, Was having a packet of Masoor Dhal n Didnt known what to do, used some to make out adai, but didnt know what do. When Priya Of Mharo Rajasthan Recipes posted Masala Masooor Dal I thought why not give it a try. Usually I try to add in many vegetables in my Dhals to make it more healthier . Since this was microwave version I

Quick Aloo Mutter

Quick aloo mutter. Yes this is the quick and easy version of aloo mutter. You can make this dish within 15 minutes. This recipe uses both microwave and stove top. By the time the potatoes and peas get cooked in microwave the gravy is prepared. It is really tasty and perfect for pulao or rotis. this recipe is a sure helper when you have no time. I will post the pulao later. Sending this easy and

Reshmi Paneer Masala

I love this Reshmi Paneer Masala and its not only a perfect side dish for rotis n rice it also serves as a perfect filling for wraps.This is very easy to prepare only that you have to marinate the paneer for an hour.



You need:
Paneer                       200gms(cubed)
Thick curd                 1/2cup
Besan flour                3tbsp
Ginger paste              1tsp
Garlic paste               

Pitle- T&T from the Singing Chef

The Pitle is just the easiest recipe to prepare and goes well as a side dish and a spread. This recipe is from The Singing Chef and is a speciality of the Konkan world. The pitle tasted very well and I served  along with Soya pulkas and tofu and sprouts salad. which completed the nutrients forum. Sending this to T&T the Singing Chef event guest hosted by Divya event by Zlamushka



You need:

Cauliflowers in yoghurt

Cauliflower is always on my favorite list and tops my grocery list too. This recipe uses low fat yoghurt and is extremly easy to prepare. It goes as a perfect side dish to chappati.You can substitute canola oil to regular oil. Sending this recipe to Yasmeen's cruciferious challenge.



You need:
Cauliflower                          1nos (large)
Onions                                 3nos
Garlic

Indian Stir-fry vegetables

Always wanted to try Stir fry vegetables for a long time and finally arrived in Indianizing the recipe. I served it with Chick peas chappati and It tasted great. I used Carrots, Beans, Peas, Potatoes, Green and Red bell pepper, Sweet corn and Cauliflower. You can choose from any of the vegetables and there is no fixed rule on the amount of each vegetables, All together it should come up to 2 1/2