MW Tomato Chutney

Though Cooking in Microwave is easy n fast my family is not a great fan of Microwave cooking. If there is is a dish that my family would relish making in the MW it would be Tomato Chutney. Somewhat it is more tastier n creamy than the regular Chutney n the plus point is that you neednt stand n fry those onions n tomatoes n there is no fear of the vegetables being charred. In this MW version the

Cauliflower Stalks n Carrot Pachidi

Pachidi is either sweet or sweet n sour. It is can be had as an accompaniment to biryanis, Pualo etc.,
Pachidi is made with a vareity of vegetables n fruits. Today I made this pachidi with cauliflower stalks n Carrot. It turned out absolutely delicious n was perfect with the Pulao n Mutton gravy. I used Vinegar instead of tamarind extract to get a lighter coloured pachidi. N if you dont have

Carrot Dosai with Broccoli Stalks Chutney

Making our children eat veg is quite a hard task, You really have to make them invisible to make them eat. One such recipe is Carrot Dosai. It is very simple to make n the kids will surely gobble them without knowing that there are carrots in them, another is my Broccoli stalks Chutney. What a could be a better way to use the broccoli stalks that we usually throw away. Made Chutney from it and to

Onion n Lemon Sambal

Once again Posting a vareity of Sambal. This is spicy, sour n perfect accompaniment for all dishes. It just needs onions, preserved lemon, coriander stalks, gravy n green chilli. Yes, gravy chicken, mutton, dhal gravies would absolutely suit this. Ive used Muttai Paruppu Kuzhambu to make this sambal. Another star ingredient here is the coriander stalks, which we usually throw away. It adds an

Aliyar Sambal/ Spicy OnionSambal

Onions plays the vital role in our cooking. It has many medicinal values too. You still can cook a few dishes skipping onions, but there are few dishes in which you cannot ommit them at all. When I had to cook without onions for two months I found that there are few dishes which cannot be made without them. So I have chosen 5 recipes like that n would be sending it to event guest hosted by Priya.

Sweet Mango Chutney

Call it as Chutney or pickle this sweet mango chutney tastes very delicious. Its both Sweet and Sour. Use only unripe mangoes for this chutney but if you are able to obtain only ripe mangoes reduce the cooking time as the mangoes turn into pulp. Store in a sterilized glass jar in the refrigator. Sending this recipe to Nithu's Think Beyond the usual- Fruits.



You need:
Sliced Mangoes

Coconut chutney

Coconut chutney the most common accompaniment to almost all tiffin and snack varieties. There are many variations in making this chutney. This is an easy and tasty recipe to make. Try out and you will always yearn
for this chutney only.

You need
Grated coconut                   1 cup
Fried gram                          1/4 cup
Green chilli                          1-2
Ginger