Call it as Chutney or pickle this sweet mango chutney tastes very delicious. Its both Sweet and Sour. Use only unripe mangoes for this chutney but if you are able to obtain only ripe mangoes reduce the cooking time as the mangoes turn into pulp. Store in a sterilized glass jar in the refrigator. Sending this recipe to Nithu's Think Beyond the usual- Fruits.
You need:
Sliced Mangoes
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