Showing posts with label Kheer n Payasams. Show all posts
Showing posts with label Kheer n Payasams. Show all posts
Monday, April 5, 2010
Gothumai ravai Kheer/ Cracked wheat/Dalia Kheer
Gothumai ravai or Dalia or cracked wheat is something what we usually make upma for diabetic people. But here is the recipe for a delicious kheer and it is sinfully rich. This kheer is served compulsory in South Indian Muslim weddings. No wedding cuisine gets complete without this kheer and is usuallu topped with thakkali inippu pachadi (sweet tomato chutney) we call it either phirni or kanji.
Rajma kheer
Rajma or kidney beans is very rich soluble fiber and helps in reducing cholestrol. Making kheer in Rajma is something unusual. Its very tasty n healthy too. When you want to make something different try out this kheer and you will definitely love it. Sending this to Anitha's Vegetable Marathon-Beans , and to Priya's CWS- cardamom seeds and to MLLA # 22 guest hosted by Ruchika event by Susan and
Tuesday, March 9, 2010
Farfalle Payasam
Always loved to make payasam with pasta and with different shapes but this time with farfalle. Its tasty when served either hot or cold. Sending this payasam to Jyoti's Pasta party
You need:
Farfalle 1cup
Milk 2cups
Ghee 1tbsp
Sugar 1/4cup
Condensed milk 1 1/2tbsp
MTR's Badam feast 1tbsp
You need:
Farfalle 1cup
Milk 2cups
Ghee 1tbsp
Sugar 1/4cup
Condensed milk 1 1/2tbsp
MTR's Badam feast 1tbsp
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