Always loved to make payasam with pasta and with different shapes but this time with farfalle. Its tasty when served either hot or cold. Sending this payasam to Jyoti's Pasta party
You need:
Farfalle 1cup
Milk 2cups
Ghee 1tbsp
Sugar 1/4cup
Condensed milk 1 1/2tbsp
MTR's Badam feast 1tbsp
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