Nigella Flavored Beet Chappati

 Again server down n wasnt able to blog for two days! thank god the problem is over, Today is a special chappati made for my junior who always makes a big fuss when it comes to eating vegetables. Always have to try to new ways to make him eat veggies, Bought some beets this week n was thinking as what to do, then thought why not try making Chappati. Grated beet, added flour spiced with nigella n

Parotta

Made Parotta yesterday with Chicken curry made from a special masala. Yes Special Coz my Dad bought me this masala when I went to India  few months back. Back in my childhood days my father used to buy this masala from Delhi, n the chicken curry prepared with this masala tastes absolutely divine. Now it is available in Chennai n I was very happy when my father  got me a set of the masalas, from

Mixed Sprouts Chappati

Sprouts are one dish that is packed with nutrition like vitamins, proteins etc., all together. There was one packet of mixed sprouts which I purchased last week but just didnt know what to do. No one was prepared to have them as salad. Put on my thinking cap and there stuck an idea. Why dont I make them into chappatis. So cooked them and added onoins, chillies, wheat flour, soy flour and made

Broccoli stuffed chappati

This is my second venture using the stuffing. Our simple stuffed chappati. With no more intro going ahead with the recipe



You need:
Wheat flour                                    1 1/4cup
Broccoli and potato stuffing            1/3rd recipe
Salt
Oil to fry

Preparation:
Make a soft dough with wheat flour, salt and water. Divide them into 7 equal parts.
Flatten out a ball place the stuffing and

Broccoli Soy Pulkas

This is my first recipe using the broccoli stuffing. I made Pulkas with Soy flour, wheat flour  and the stuffing.The pulkas were extremely soft and tasty. There was no bitterness from the broccoli and my son who dislikes green vegetables gobbeled up the pulkas fast. You can serve them on their own or serve it with raita.
This also makes a great picnic dish and also perfect for your kids lunch box

Gehun Parotta/ Whole wheat flour parotta

Gehun or Atta or wheat flour is fully loaded with nutrients and when it combines with maida then it transforms to a tasty parotta. When ever I get bored with making usual parotta I make this which is as tasty as the normal ones. I use equal parts of Maida and atta, if you donot want to use more maida then increase the atta and reduce the maida. This recipe does not want more resting time and can

Chick peas chappati

Chick peas or garbanzo beans is loaded with nutrients and when it combines with whole wheat flour then it is a complete nutrient packed dish. The cumin and coriander seeds add extra flavour to the recipe.You can use the readily available boiled chickpeas in cans for this recipe. Sending this recipe to CWS Coriander seeds guest hosted by Radika event started by Priya and to

Bake parotta with capsicum and chicken gravy

Bake parotta. does the name seem odd to you? well its a simple version of fried parotta, which is very easy and simple to make. You can have it with any gravy but today I made this capsicum and chiken gravy which is a no onion and no garlic gravy. When you bored of making the same chappati or parotta for gravy do try this recipe. This combo goes directly to Pari's Combo Event.



Bake Parotta: