Arisi milagai podi

This mizhagai podi recipe is from my mother and its also my favorite. I add little Sugar  to this podi along with Gingelly oil  and have it with dosai or idli. You can increase the amount of chillies if you want it to be fiery hot.

You need:
Par boiled rice                          2 cups
Urad dhal                                 1/2 cup
Chana dhal                                1/4 cup
Pepper

Elllu Milagai Podi Recipe

There are various recipes for mizhagai podis. Here Iam using sesame seeds as the base. You can store this kept in an airtight container for 1 month. Iam sending this recipe to the cooking-with-seeds event hosted by priyaeasyntastyrecipes

You need:
Roasted Sesame seeds                       100gms
Urad dhal                                           250gms
Chana dhal