This mizhagai podi recipe is from my mother and its also my favorite. I add little Sugar to this podi along with Gingelly oil and have it with dosai or idli. You can increase the amount of chillies if you want it to be fiery hot.
You need:
Par boiled rice 2 cups
Urad dhal 1/2 cup
Chana dhal 1/4 cup
Pepper
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