Milagai Bajji/ chilli fritters

Back to the blogger world after a gap of 14 days. O My gosh! I just couldnt imagine how those days passed by doing nothing. Missed blogging and cooking.Yes! didnt do any cooking due to chicken pox. But my mind was always thinking about cooking and cooking only. Now back with a bang and a hot dish"Milagai bajji!" the name always reminds me of the exhibitions held in Chennai and  the cool cool

A change in name

Dear friends dont get confused . All the time Ive been using pet name for blog. my blog is now connected with Twitter and Face Book where my original name is used. So to clear doubts and confusion I will hereby use my original name " niloufer riyaz" in my blogger world

A short break

Friends taking a short break for a week or so. Down with chicken pox. Missing blogging and visiting your blogs.
Hope to recover soon and start blogging again

Participation Awards

Two more participation awards: one from Ruchika



And another from Nithu Bala




Thank you Ruchika and Nithu. Your awards motivate me very much.

Broccoli and Potato Bonda

Got bored of making the same old patato bonda. Give a new try with these broccoli and Potato Bonda.
Even kids who dislikes briccoli will love this crispy and Tasty bonda.



You need:
Broccoli and Potato Stuffing                        1/3rd recipe
Besan flour                                                  1/2cup
Rice Flour                                                    1/4cup
Chilli powder

Broccoli stuffed chappati

This is my second venture using the stuffing. Our simple stuffed chappati. With no more intro going ahead with the recipe



You need:
Wheat flour                                    1 1/4cup
Broccoli and potato stuffing            1/3rd recipe
Salt
Oil to fry

Preparation:
Make a soft dough with wheat flour, salt and water. Divide them into 7 equal parts.
Flatten out a ball place the stuffing and

Broccoli Soy Pulkas

This is my first recipe using the broccoli stuffing. I made Pulkas with Soy flour, wheat flour  and the stuffing.The pulkas were extremely soft and tasty. There was no bitterness from the broccoli and my son who dislikes green vegetables gobbeled up the pulkas fast. You can serve them on their own or serve it with raita.
This also makes a great picnic dish and also perfect for your kids lunch box