MW Tomato Chutney

Though Cooking in Microwave is easy n fast my family is not a great fan of Microwave cooking. If there is is a dish that my family would relish making in the MW it would be Tomato Chutney. Somewhat it is more tastier n creamy than the regular Chutney n the plus point is that you neednt stand n fry those onions n tomatoes n there is no fear of the vegetables being charred. In this MW version the

Idly n Variations

What could be a simple food than our all time fav Idly. Goes perfect with sambars, chutneysn gravies. You can make innumerable variations n make innumerable dishes out from the Idly batter. Comes in handy to make Crispy Dosas, Uthappam, Paniyaram etc., The unfermented Idly Batter Stays fresh in the refrigerator for a fortnight n can be frozen too. Just keep them out n allow to ferment for 16-20

Soccer Ball Icecream Cake & Celebration

Sorry friends for suddenly vanishing from  the blogging world, was just very busy with summer cleaning, just couldnt have time to sit in front of the laptop. Tomorrow is a very special day for us, completing four years n entering into the fifth year of blissful married life. Exactly four years before on the day of the final match of the FIFA World Cup we got married ( missed the final match).

Rambutan Sherbet

Confused over the name Rambutan, It is one of the tropical fruit available in the regions of Malaysia, Indonesia, Sri Lanka n Philipines. It is a hairy litttle red fruit. The outer skin is Red with lots of hair n it has a fleshy fruit with seed inside. The fruit resembles a lychee n tastes almost like a Palm fruit. Being in UAE you get to have fruits from around the world all the time. Be it

Chicken n Corn lasagne & 150th post

How time flies, its like Ive just posted my 100th recipe, today my 150th post is something special, Its the first time I made this ,n I learnt it from my little sister, who is an expert in making this. Its none other than the cheesy cheesy Lasagne. Ive always wanted to make them but never tried coz my hubby is not a great Pasta lover. Then I had a chance to make them for a party that I hosted a

Soccer Ball Uthappam

Uthappam  is one the favorite tifffin items in South India. The toppings for it is innumerable. Goes perfect with Sambar or chutney. I prepare Uthappam with Onion topping or Paneer topping. Since the soccer fever is on I wanted to make them in Soccer ball pattern. Cut the paneer slices in the required patterns, fried them n arranged them in the soccer ball pattern. If you want a healthier option

Cooking with Seeds- Sago Event Announcement

Here Im Friends  Announcing another Event for this month. Im guest hosting Cooking with Seeds event this month. Im very much gald n very happy to host this beautiful event which was started by Priya
This month's Theme would be Sago Seeds.


Sago is a starch extracted from the pith of Sago Palm Stems.Sago is commercially  produced in " pearls" or" seeds"( i.e,. why I chose Sago for this event)