If you have leftover pulao in your house then vaadaa is the perfect snack to make. I learnt this recipe from my mother-in-law who makes very tasty vaadaas. This dish is very famous in roadside shops in Nagore, a coastal town in Tamilnadu. Its crispy outer and soft inner makes it irresistible. Though it is very tasteful with prawn, you can also make without prawns.
You need
Raw rice
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