Thursday, October 1, 2009
Vattilappam
Vattalappam is the Indianised version of custard pudding. This can also be served as a dessert. During Eid they used to make this and serve with Jallar the lacy thin pancake.The vattalappam is soft and tasty. You can also add saffron to make kesar vattalappam.
You need
Egg 4nos
Sugar 3/4 cup
Coconut milk 1 cup
Cashew
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