Mango season is all over n we tend to make mangoes every other time. We usually make spicy pachidis but this one is sweet almost like a jam. We have it with pulao or biryanis it is sooooo delicious. Raw mango is the best, you can shred them fine, if the mango is little soft then chop them into fine pieces. The mango I chose was little soft so I chopped them into fine pieces. You can have it as
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