Suyyan

A diwali speciality, A tasty treat, A sweet delicasy, You know what I am talking about. Yes Suyyan. Crispy on the outside and soft and sweet inside. I learnt this from my MIL and its my hubby;s favotite. There are two ways in preparing Suyyan, the outside coating differs, What my MIL used to make is with Maida and the other version uses  Urad dhal and rice( I learnt it after). For Suyyan cardamom