Ramadan Kareem n Milk n Chocolate Chinagrass Pudding

Happy to be back in the blogging world again n Ramadan Kareem to all my friends. This is the month of blessing. Keeping a well balanced diet during Ramadan is a must to keep us energised. Avoid oily foods n eat a well balanced diet. This month I will be posting all the good stuff I m making in this holy month.



 Today Im sharing with you all a delicious dessert with chinagrass. I make China

Pandan kadal paasi

This is a speciality dish from my mother. Pandan leaves is found in east asian countries and it also plays an important role in flavouring their dishes be it sweet or savoury. The leaves can also be used in our cooking also in making non-vegetarian dishes and payasam.

You need:
China Grass                           1 cup
Coconut milk (thick)             3 cup
Water

Falooda chinagrass pudding

This recipe origins from one of my aunt.The pudding tastes just out of this world.Its smooth velvety texture is the highlight of this dessert.The recipe for this delicacy follows

You need
Milk                                    1/2 ltr
China grass                          15 gms
Sugar                                   75 gms
Rose syrup                           1 1/2 tbsp
Condensed milk