Tuesday, May 11, 2010
Mint n Babycorn Vermicelli Pulao
Was in a mood to cook something different. Had babycorns in fridge n remembered bookmarking Babycorn Pulao from Priya's blog, she really has a wonderful collection of recipes. But wasnt in a mood to make rice, so wanted to try this recipe but with a change instead of rice I made this pulao with vermicelli, n I added cumin seeds( I always love to add Cumin seeds in my dishes) The vermicelli pulao
Monday, May 10, 2010
Microwave Aval Laddu
My next venture in microwave sweets is aval laddu. I used to roast the aval in the kadai till they are lightly roasted. But sometimes they may get burned. But not now. Roasting the aval in microwave was soo easy and even too that too the laddo was made in 5 minutes. What a wonder! sending this easy aval laddu to Srilekha's efm-sweets-and-savories-for-diwali
You need:
Aval
You need:
Aval
Sunday, May 9, 2010
Easy Vegetable Pulao
Are you in a hurry? Do you have to prepare Lunch within short time, then this is the perfect pulao. It is done under 15 minutes. Just raita and chips would be enough as a accompaniment. This pulao is perfect for working moms and for kids lunch box. i used frozen mixed vegetables that is readily available in supermarkets. This easy pulao goes directly to my event Twenty-20
You need:
Basmati
You need:
Basmati
Rasam
I used to prepare rasam from readymade rasam powders but my hubby always tells me that rasam needs improvisation. He just loves Rasam. Then I learnt this Simple Rasam from my mother. It is very easy to prepare and the plus point is that the rasam powder used here is freshly prepared with only three ingredients and is very aromatic coz of the use of fresh spices used. Prepare the powder, make
Thursday, May 6, 2010
Quick Aloo Mutter
Quick aloo mutter. Yes this is the quick and easy version of aloo mutter. You can make this dish within 15 minutes. This recipe uses both microwave and stove top. By the time the potatoes and peas get cooked in microwave the gravy is prepared. It is really tasty and perfect for pulao or rotis. this recipe is a sure helper when you have no time. I will post the pulao later. Sending this easy and
Wednesday, May 5, 2010
Ginger n Cardamom Tea
What could be better than having a sip of ginger n cardamom tea in a cool evening. Its simply amazing. Usually we make ginger tea or cardamom tea seperately, but I like the combination of ginger n cardamom together. The spice from the ginger and the flavor from the cardamom complements each other. Had this Flavourful n spicy tea with suyyam, that was prefect for evening.
Sending this tea to
Sending this tea to
Suyyan
A diwali speciality, A tasty treat, A sweet delicasy, You know what I am talking about. Yes Suyyan. Crispy on the outside and soft and sweet inside. I learnt this from my MIL and its my hubby;s favotite. There are two ways in preparing Suyyan, the outside coating differs, What my MIL used to make is with Maida and the other version uses Urad dhal and rice( I learnt it after). For Suyyan cardamom
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