Coconut Barfi/ Thengai Barfi

Thengai or Coconut Barfi is a sure hit sweet in our home but Ive never succeeded in making a perfect one. Then one day I looked into this recipe in Kamala Boopathy's blog http://www.cookatease.com/. She gave picture by picture instructions which made me easy to do. Today I not only got  perfect barfi's but also a tasty one.
Usually I donot like sweets with coconut, but this is the only exception.

Chicken Masala Indianised Spring Roll- Global Kadai

This is the Indianised version of the Spring Rolls. I used Chicken mince n made a spicy masala, n used them as filling for Spring Rolls. I usually make this filling for making Murtaba or Stuffed Parotta but omitted the egg here. You can use this filling to make samosas n sandwhiches too. Didnt have enough time to decorate them, too the photograph in a hurry.
Sending them to Global Kadai hosted

Mixed Beans Curry

Got a packet of Mixed beans from the Indian Grocery, n thought why not make a simple curry for chappati. Didnt go for any elaborate masala, just added some aromatic spices, indeed it was a semi dry gravy.
Was delicious n went along with Beets Chappati.
Sending them to CWS- Nigella Seeds guest hosted by Umm Mymoonah event by Priya and to Visual Treat
event by Sanyukta and to ONLY- Low Oil/ Low

Nigella Flavored Beet Chappati

 Again server down n wasnt able to blog for two days! thank god the problem is over, Today is a special chappati made for my junior who always makes a big fuss when it comes to eating vegetables. Always have to try to new ways to make him eat veggies, Bought some beets this week n was thinking as what to do, then thought why not try making Chappati. Grated beet, added flour spiced with nigella n

Maaladdu

This laddu has always been my favorite right from my young age, Every time during Diwali our neighbours would make them a whole lot of goodies n share with us n I will always  looking out for these maaladdus. i love that powdery texture unlike other ladddus that are soft. My hubby has always been asking me to make them who is a great fan of laddus. Made them for Eid, actually I made them first by

Our Eid Menu

Hello friends!! Hope all is fine! Had a good holiday n now Im back blogging. Made few delicacy's for Eid n will be posting one by one. Today I m Sharing you our Eid breakfast n lunch menu.
Eid Breakfast Menu:
There is no stead fast menu for Eid n I prepare what my hubby n jr likes. Have posted a few dishes already n the dishes Ive missed out will be posted soon.



A) Idli
B) Vadai
C) Idli

Eid Mubarak & 1st Blog Anniversary with Kunafa- Cheese

Eid Mubarak/ Selamat Hari Raya to all fellow muslim Blogger friends. InshaAllah tomorrow we are celebrating Eid. This festival marks the end of the month of Ramadan and the begining of Shawwal. The  air is filled with festive joy here and we are all busy preparing delicacy's for Eid!



The reason Iam posting today amidst all the busy work is that my blog is celebrating it first Anniversary