This sodhi has always been my favorite and its one recipe which is tasty and can also be made in a jiffy. Any non-vegan side dish goes very well with the sodhi. I prefer it with Dry-prawn-fry and Its a perfect combo.
You need:
Thick coconut milk 3/4cup
Thin coconut milk 2 cup
Tamarind paste 1tbsp
Turmeric powder 1/2 tsp
Jeera
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