The Pitle is just the easiest recipe to prepare and goes well as a side dish and a spread. This recipe is from The Singing Chef and is a speciality of the Konkan world. The pitle tasted very well and I served along with Soya pulkas and tofu and sprouts salad. which completed the nutrients forum. Sending this to T&T the Singing Chef event guest hosted by Divya event by Zlamushka
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