No onion Quail masala/ kaadai masala

Quails are small, plump terrestial birds. It is the smallest member of the patridge family. I always like cooking Quails though cleaning them is the toughest job. This recipe was challenging as i had to cook without onions and garlic for R as its been restricted for him for a month. But to my surprise the dish came out very well and we even had few guests and they too liked it very well.Its a

Quail egg pepper fry / kaadai muttai milagu varuval

Quail eggs are small and more nutritious than the regular egg. This is an easy recipe and can be made in a jiffy. Allot 3 eggs per person.



You need:
Quail eggs             12nos
Pepper                   2tbsp
Ghee/Oil                2tbsp
Salt to taste

Preparation:
Boil the eggs and remove the shell.
Score the eggs( make small cuts ). Mix the pepper, salt and eggs together by sprinkling