Microwave Chicken Tikka

Microwave chicken tikkas are very easy to prepare  and tasty too. It just needs 2 hours marination but cooks within 6  minutes. Tasty as a side dish and also perfect for a filling in wraps.I prefer using chicken thighs rather than breast as the thigh meat is soft and succulent.



You need:
Chicken thighs(boneless)           300gms
Garlic paste                              1/2tsp
Ginger paste

Manga-Yiral in Chettinad masala/ Chicken gizzard in chettinad masala

Chicken gizzard or mangai-yiral are secondary stomachs present in birds to grind the food before digestion. They are hard in nature and can be used in curries. I just tried it with chettinad masala and it was just a perfect side-dish. Have it with Sambar, curd rice, or just any dish, it is tasty. This recipe goes directly to CWS- coriander seeds guest hosted by Deepa event by Priya.



You need:

Dry Prawn Fry

Dry Prawn Fry the all time favorite and the perfect side dish is very easy to make and spicy too.



You need:
Prawn                      200gms
Chilli powder           1tsp
Turmeric powder      1/2tsp
Jeera powder            1/2 tsp
Salt
Ginger paste              1tsp
Vinegar                      1tsp
Oil                              2-3tbsp
Curry leaves               a few

Preparation:
Clean

No onion Quail masala/ kaadai masala

Quails are small, plump terrestial birds. It is the smallest member of the patridge family. I always like cooking Quails though cleaning them is the toughest job. This recipe was challenging as i had to cook without onions and garlic for R as its been restricted for him for a month. But to my surprise the dish came out very well and we even had few guests and they too liked it very well.Its a

Quail egg pepper fry / kaadai muttai milagu varuval

Quail eggs are small and more nutritious than the regular egg. This is an easy recipe and can be made in a jiffy. Allot 3 eggs per person.



You need:
Quail eggs             12nos
Pepper                   2tbsp
Ghee/Oil                2tbsp
Salt to taste

Preparation:
Boil the eggs and remove the shell.
Score the eggs( make small cuts ). Mix the pepper, salt and eggs together by sprinkling