Thursday, February 18, 2010

Quail egg pepper fry / kaadai muttai milagu varuval

Quail eggs are small and more nutritious than the regular egg. This is an easy recipe and can be made in a jiffy. Allot 3 eggs per person.



You need:
Quail eggs             12nos
Pepper                   2tbsp
Ghee/Oil                2tbsp
Salt to taste

Preparation:
Boil the eggs and remove the shell.
Score the eggs( make small cuts ). Mix the pepper, salt and eggs together by sprinkling

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