Quail eggs are small and more nutritious than the regular egg. This is an easy recipe and can be made in a jiffy. Allot 3 eggs per person.
You need:
Quail eggs 12nos
Pepper 2tbsp
Ghee/Oil 2tbsp
Salt to taste
Preparation:
Boil the eggs and remove the shell.
Score the eggs( make small cuts ). Mix the pepper, salt and eggs together by sprinkling
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