Bubur Kacang Hijau (Sweet moong dhal porridge)

The famous Malaysian sweet dish Bubur kacang hijau is nothing but our moong dhal payasam. The unusual green color  is its beauty. I learnt this dish from my grandmother and i would call it Indo-Malay because she gives an Indian touch to the malay sweet. The original recipe calls for palm sugar and only moong dhal and coconut milk. But here I have used sugar and tempered with ghee. Just have a