Indian Stir-fry vegetables

Always wanted to try Stir fry vegetables for a long time and finally arrived in Indianizing the recipe. I served it with Chick peas chappati and It tasted great. I used Carrots, Beans, Peas, Potatoes, Green and Red bell pepper, Sweet corn and Cauliflower. You can choose from any of the vegetables and there is no fixed rule on the amount of each vegetables, All together it should come up to 2 1/2

Chick peas chappati

Chick peas or garbanzo beans is loaded with nutrients and when it combines with whole wheat flour then it is a complete nutrient packed dish. The cumin and coriander seeds add extra flavour to the recipe.You can use the readily available boiled chickpeas in cans for this recipe. Sending this recipe to CWS Coriander seeds guest hosted by Radika event started by Priya and to

Palakottai pachai payir kuzhambu / Jackfruit seed moong dhal gravy

Next time you buy jackfruit donot throw away the seeds, Dry them in the sun and remove the white layer and the brown layer. Now you can use them in gravies. Try this moong dhal gravy with jackfruit seeds and you will surely love this gravy. If you want to make this gravy more richer add coconut milk to it. sending this ti Anitha's vegetable-marathon-event-announcement



You need:
Moong dhal

Spicy French Toast

This is just a spicy twist to the sweet french toast. Its quite easy to make. Its a perfect breakfast item and lunch box dish.Sending this to Srivalli's kids delight wholesome snacks



You need:
Bread                        3nos
Egg                           1nos
Milk                          1/2cup
Green chilli                1nos
Carrot (shredded)      1tbsp
Green bell pepper       1tbsp  (

Dry Prawn Fry

Dry Prawn Fry the all time favorite and the perfect side dish is very easy to make and spicy too.



You need:
Prawn                      200gms
Chilli powder           1tsp
Turmeric powder      1/2tsp
Jeera powder            1/2 tsp
Salt
Ginger paste              1tsp
Vinegar                      1tsp
Oil                              2-3tbsp
Curry leaves               a few

Preparation:
Clean

Bake parotta with capsicum and chicken gravy

Bake parotta. does the name seem odd to you? well its a simple version of fried parotta, which is very easy and simple to make. You can have it with any gravy but today I made this capsicum and chiken gravy which is a no onion and no garlic gravy. When you bored of making the same chappati or parotta for gravy do try this recipe. This combo goes directly to Pari's Combo Event.



Bake Parotta:

Thengai Pal Sodhi

This sodhi has always been my favorite and its one recipe which is tasty and can also be made in a jiffy. Any non-vegan side dish goes very well with the sodhi. I prefer it with Dry-prawn-fry and Its a perfect combo.



You need:
Thick coconut milk              3/4cup
Thin coconut milk                2 cup
Tamarind paste                    1tbsp
Turmeric powder                 1/2 tsp
Jeera