Okra Pachidi with Coconut Milk

Today Im sharing you a simple pachidi which I learnt from my mother. Unlike the usual pachidi where we add tamarind and masalas, this is a different one, the okras are cooked in coconut milk n no masalas. My mother used to make them everytime she makes fish biriyani or fish kurma.
Sending them to Veggie/Fruit a month- Okra guest hosted by Kiran event by Priya Mitharwal and also to Priya

Jelly Custard

As the name tells this is just our plain old jelly with custard, I once saw this dessert in a supermarket, A famous Dairy company had introduced this Dessert. My son loved this jelly custard n I thougtht why not try them at home. So what I did was set strawberry jelly in small glass cups n later poured custard n set them in the fridge. We enjoyed them alot n my son very well enjoyed his small cup

Luqaimat/ Saudi Arabian Sweet Dumplings

Luqaimat- This is nothing but cute little dumplings in syrup. Arabic food is always my favorite n every time I visit local fairs here We would never miss buying these Luqaimats made by the local beduins here. The beduins would make them hot, hot and serve us with syrup. These dumplings are crisp and sweet on the outside n soft inside. Im on cloud nine coz I made my fav arabic dessert at home.

Veg Chinese Spring Rolls n Global Kadai Event Announcement

Another Event Announcement Today, Global kadai on of the famous ongoing series is being hosted here for  the first here, Very very happy n thanks to Cilantro. Global Kadai is a very interesting event started by Cilantro, where we choose an international recipe n give an Indian Touch to it, prepare them in Indianised way.
This month Ive chosen Chinese Spring Rolls. They are the traditional snack n

AWED goes to KINGDOM OF SAUDI ARABIA!

Very much happy to announce to you all friends that AWED is being guest hosted here for the first time here.
AWED or A World Epicurian's Delight is the brain child of DK of Chef in You. AWED is a wonderful event where we get to know about  various types of cuisines. Thanks DK  for giving me an oppurtunity to host the
event.
This month AWED is going to the KINGDOM OF SAUDI ARABIA or KSA.

The

Tangy Tomato n Paneer Alphabet Pasta

This is my kids fav, He loves that little Alphabet Pasta with tangy tomato, He loves reading out the alphabets loud. I added Paneer to this dish, actually you wont be able to see them as Ive cubed them very small the size of the pasta. You can use anyother pasta n cube the paneer according to the size.
Sending them to Healing Foods- Tomato guest hosted by PJ event by  Siri, and to Pari's ONLY-

Sprouted Moong Dhal Pancake

Again a sprouted dosai, this is more or less like Pesaratu  but its made with sprouted moong beans rather than with soaked moong dhal, Again this doesnt need any fermenting n goes well with chutney n Sambar.
Sending them to Priya's CWS- Fennel seeds




You need:
Sprouted moong           1 1/2cup
Rice                             1/2cup
Ginger                          1"piece
Fennel seed